Shrimply Cauliflower
Shrimply Cauliflower is an moderately easy dinner. Made with 1 large head cauliflower, chopped, 2 c. milk, 1 onion, minced, 1/2 tsp. dill and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cauliflower with a small amount of water in a glass dish.
Microwave on High for 6 to 7 minutes or until tender; drain.
Place in a 9 x 11-inch baking dish.
Combine milk, onion and dill in a small saucepan.
Bring to a boil.
Remove from heat and strain; keep warm.
Blend flour and margarine in a saucepan. Cook for 1 to 2 minutes, or until smooth but not brown.
Stir in warm milk gradually.
Cook over low heat until thickened and smooth, stirring constantly.
Season with salt and white pepper. Stir in shrimp.
Spoon over cauliflower; top with cheese.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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