Shrimp with Capers and Dijon Mustard
Shrimp With Capers And Dijon Mustard is an moderately easy dinner. Made with 1 1/2 tbsp. fruity olive oil, several grinds white pepper, 2 tbsp. minced shallots, 1 lb. peeled and deveined shrimp and 2 tsp. or more dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In heavy skillet, heat oil.
Add shallots and cook slowly until softened.
Add shrimp and cook just until they turn pink and curl.
Add mustard, pepper and capers.
Toss to coat the shrimp. Remove shrimp to a serving dish.
Add wine to skillet, increase heat and stir rapidly, scraping the pan.
Pour sauce over shrimp.
π· Perfect Pairings
Complete your meal with these
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