Shrimp Supreme Casserole
Shrimp Supreme Casserole is an moderately easy dinner. Made with 2 lb. medium raw shrimp, 1/4 c. butter, 1/2 lb. mushrooms, sliced (2 jars), 1 c. chopped onion and 1 1/2 c. crushed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Shell and clean shrimp, wash, dry well, and set aside.
In 2 tablespoons butter, saute onions, mushrooms and shrimp for 3 minutes.
Add tomatoes, salt, pepper and paprika, cover and simmer 5 minutes.
Combine cream and flour, make a smooth paste.
Stir flour mixture into shrimp mixture, bring to boil.
Reduce heat and simmer 1 minute.
Add rice and mix.
Put into a large casserole. Melt remaining butter, toss with crumbs, sprinkle over casserole. Bake 20 minutes at 350Β°.
π· Perfect Pairings
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