Shrimp Stuffed in Bell Peppers
Shrimp Stuffed In Bell Peppers is an moderately easy dinner. Made with 6 bell peppers (medium), 2 c. shrimp, cooked and picked, 1 c. bread crumbs, 2 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut off tops; remove seeds from peppers.
Cook pepper shells in boiling water for 5 minutes, then put at once into cold water.
Cut shrimp slightly.
Combine with eggs, crumbs and milk.
Saute chopped ingredients in butter for 3 minutes; add to shrimp mixture. Add seasonings; stuff into pepper shells, putting a few bread crumbs and a drop of butter on top of each.
Bake for 30 to 40 minutes in moderate oven (375Β°).
Serves 6.
π· Perfect Pairings
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