Shrimp-Stuffed Green Peppers
Shrimp-Stuffed Green Peppers is an impressive dinner. Made with 1 tsp. salt, 3 cloves garlic, 2 qt. water, 6 medium green peppers and 1 c. mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place salt and garlic in a pan with water; bring to a boil. Cut tops off peppers.
Scoop out seeds and pulp.
Cook in boiling, seasoned water for 10 minutes.
Cook soup, lemon juice, black pepper, onion and 2 tablespoons of butter over low heat, stirring until butter melts.
Add shrimp, rice and parsley.
Fill peppers with shrimp mixture.
Pack grated cheese and a pat of butter on top of each.
Sprinkle peppers with paprika.
Bake in baking dish with small amount of water.
Bake in a 350Β° oven for 40 minutes. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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