Shrimp Stew
Shrimp Stew is an moderately easy dinner. Made with 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, 2 pods garlic, chopped and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion, pepper, celery and garlic in margarine until clear; drain and set aside.
In iron Dutch oven, combine flour and oil.
Cook on medium heat, stirring constantly, until light brown (darker for darker gravy).
Add shrimp to roux; cook until pink. Add sauteed vegetables; cook and stir together for about 1/2 minute.
Add 1 quart water, stirring constantly.
When smooth, add salt, black pepper and red pepper to taste.
Simmer on low for about 20 minutes.
Add water if too thick.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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