Shrimp Soufflé
Shrimp Soufflé is an moderately easy dinner. Made with 6 slices soft white bread, crusts removed and bread cubed, 1 lb. uncooked shrimp, shelled and deveined, 1/2 lb. cheddar cheese, shredded, 1/4 c. oleo, melted and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer shrimp, bread and cheese in greased casserole.
Pour over oleo and egg mixture. Cover and refrigerate at least 1 hour. Bake 1 hour at 350°, uncovered.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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