Shrimp Sauteed with Wine and Mushrooms
Shrimp Sauteed With Wine And Mushrooms is an moderately easy dinner. Made with 6 tbsp. butter, 3/4 c. chopped green onions, 1/2 tsp. basil, 2 tbsp. flour and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter in pan.
Add mushrooms, green onions and basil; saute about 5 minutes.
Dredge shrimp in flour, saute in mushroom pan until just cooked through (2 minutes).
Add wine, 4 tablespoons butter, lemon juice and parsley.
Mix and serve over cooked rice.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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