Shrimp Po' Boys

Name: Shrimp Po' Boys
Yield: 4
Ingredients: Vegetable oil for deep-frying; 4 French rolls, split and hinged; 4 tablespoons melted butter; 1 teaspoon minced garlic; 3 eggs, beaten; 2 tablespoons Creole seasoning; ¾ cup all-purpose flour; 2 pounds jumbo shrimp, peeled and deveined; 2 cups Kikkoman Panko Bread Crumbs; 2 cups shredded lettuce; ½ cup mayonnaise; 1 tablespoon horseradish; 1 teaspoon pickle relish; 1 teaspoon minced garlic; ½ teaspoon cayenne pepper; 2 tablespoons Kikkoman Ponzu Lime

👥 4 servings 👁️ 8 views

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1257

% Daily Value*

Total Fat 50g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2641mg 115%

Total Carbohydrate 127.3g 46%

Dietary Fiber 5.3g 19%

Total Sugars 5.3g

Protein 73.2g 146%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter and garlic, spread on rolls and toast in the oven until brown.

Heat oil in a 2 quart saucepan until 360 degrees.

Mix creole seasoning and flour.

Dredge shrimp in flour then egg; roll in panko.

Fry shrimp in batches until golden brown.

Spread remoulade sauce on all 4 rolls.

Top with shrimp, followed by shredded lettuce.

Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.