Shrimp Pasta with Tomato Basil Sauce

Name: Shrimp Pasta with Tomato Basil Sauce
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 1 teaspoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh basil; 1 pinch Italian seasoning, or to taste; salt and ground black pepper to taste; 2 large tomatoes, chopped; 1 (14.5 ounce) can diced tomatoes; 1/3 cup red wine (Optional); 1 teaspoon lemon juice; 30 cooked shrimp, shelled and deveined; 1 1/2 cups chopped fresh mushrooms; 1 teaspoon grated Parmesan cheese, or to taste

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 4 servings 👁️ 9 views

Shrimp Pasta with Tomato Basil Sauce is an impressive dinner you can prepare in just 55 minutes. Made with 1 (16 ounce) package linguine pasta, 1 teaspoon olive oil, 1 onion, chopped, 2 cloves garlic, minced and 2 tablespoons chopped fresh basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 515

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 248mg 11%

Total Carbohydrate 91.7g 33%

Dietary Fiber 7.8g 28%

Total Sugars 6.6g

Protein 24.3g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.

Season with basil, Italian seasoning, salt, and black pepper.

Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes.

Add red wine and lemon juice; simmer for 5 minutes more.

Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.

Serve sauce over linguine and sprinkle with Parmesan cheese.