Shrimp Pasta Salad
Shrimp Pasta Salad is an easy dinner. Made with 1 lb. pasta (rotini or shells), 1/2 lb. small shrimp, 1 pkg. frozen peas pods (7 oz.) or mixed vegetables, 1/2 tsp. dill weed and 3/4 c. low calorie italian salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta until tender; drain and rinse under cold water in colander.
Steam vegetables; add to pasta.
Add dill and salad dressing to shrimp.
Refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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