Shrimp or Scallop Scampi Genovese
Shrimp Or Scallop Scampi Genovese is an moderately easy dinner. Made with 1 1/4 lb. uncooked shrimp or scallops, 1/3 c. olive oil, 4 oz. tomato sauce, 3 tbsp. fresh parsley, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Shell and devein shrimp.
If scallops are large, cut in half. Begin heating the water and plan to have the pasta ready when the scampi is finished.
Heat olive oil in a large frying pan over medium heat.
Add the chopped garlic and saute lightly until slightly golden.
Add the tomato sauce, parsley, bay leaf, salt and pepper.
Simmer for 5 minutes.
Add the shrimp or scallops and simmer for 6 to 8 minutes or until cooked.
Do not over cook or they will be tough.
Serve over the pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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