Shrimp or Crawfish Etouffee
Shrimp Or Crawfish Etouffee is an impressive dinner. Made with 1 1/2 sticks oleo, 2 or 3 medium onions, 1 bell pepper, 4 ribs celery and 1/2 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery, tomatoes and seasoning for about 30 minutes.
Add juice of lemon, dash of Worcestershire sauce, parsley and garlic.
Cover pot.
Cook for 10 minutes.
Add shrimp or crawfish about 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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