Shrimp or Crab Bisque
Shrimp Or Crab Bisque is an moderately easy dinner. Made with 1 lb. peeled shrimp or 1 lb. crab meat, 3 tbsp. flour, 5 tbsp. butter, 1/2 c. white wine and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux of flour and butter. Slowly add milk, stirring constantly.
Add wine, half and half, lemon juice and seafood. Add cayenne, salt and pepper to taste,
Stir until thickened.
Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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