Shrimp Mousse A'La Ruth Adelle
Shrimp Mousse A'La Ruth Adelle is an moderately easy dinner. Made with 1 can tomato soup, 2 pkg. knox gelatin, 2 cans shrimp, washed and drained, 1 onion and 1 large pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat tomato soup to boiling.
May season to taste with salt, red pepper, Worcestershire sauce, etc.
Add Tabasco sauce.
Soften gelatin in 1/2 cup cold water, then add to hot soup until dissolved.
Remove from heat and pour in blender, adding cream cheese, shrimp, lemon juice, celery, onion and bell pepper.
Blend until all ingredients are well blended.
Add parsley flakes or celery flakes to season if desired.
Stir in mayonnaise.
Pour in well greased mold and chill.
π· Perfect Pairings
Complete your meal with these
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