Shrimp Mornay
Shrimp Mornay is an moderately easy dinner. Made with 1/2 lb. mushrooms, sliced, 2 green onions, sliced, 2 tbsp. margarine, 1 lb. raw medium shrimp, shelled and deveined and 3 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions in margarine.
Add shrimp and wine; cook 2 to 3 minutes or until shrimp are pink.
Remove vegetables and shrimp from pan with slotted spoon.
Add cream cheese and milk to pan.
Stir over low heat with wire whisk until smooth. Add Swiss cheese; stir until cheese is melted.
Return shrimp and vegetables to pan; mix lightly.
Serve with rice or pasta.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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