Shrimp Meuniere
Shrimp Meuniere is an moderately easy dinner. Made with 2 cloves garlic, diced, 1/2 tbsp. salt, 1/4 c. olive oil, 1 lb. shrimp, shelled and deveined and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large skillet crush garlic with salt to a paste.
Add butter and oil; heat.
Add shrimp and fry gently, stirring often, for 5 to 10 minutes (until done).
Remove from heat; add lemon juice and garnish with parsley.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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