Shrimp Louisiana Casserole
Shrimp Louisiana Casserole is an impressive dinner. Made with 1 c. chopped onion, 3/4 c. chopped green pepper, 1 clove garlic, minced, 2 tbsp. margarine and 1 lb. peeled, deveined, raw shrimp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion, green pepper and garlic in butter until tender-crisp.
Add shrimp and continue cooking 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings.
Add bread, which has been soaked in milk; mix well.
Spoon into buttered, shallow 2-quart casserole.
Sprinkle with paprika.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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