Shrimp in Wine Sauce
Shrimp In Wine Sauce is an moderately easy dinner. Made with 1 1/2 c. dry white wine, 1/2 c. clam juice or water, 1 bay leaf, 2 lb. fresh or frozen shrimp and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, clam juice and bay leaf in large saucepan; bring to boiling.
Add shrimp.
After mixture comes to boil again, lower heat; simmer 3 minutes or until shrimp are firm tender. Drain, reserving cooking liquid.
π· Perfect Pairings
Complete your meal with these
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