Shrimp in Sour Cream Sauce
Shrimp In Sour Cream Sauce is an moderately easy dinner. Made with 1 lb. peeled deveined rock shrimp or regular shrimp, 1 (4 1/2 oz.) can sliced mushrooms, drained, 2 tbsp. chopped green onions, 2 tbsp. margarine or butter, melted and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions in margarine until tender but not brown. Blend in flour. Add soup; cook over medium heat until thickened, stirring constantly.
Add shrimp; cook 5 minutes. Stir in sour cream and pepper. Heat thoroughly, stirring occasionally. Serve in patty shells or on toast points. Serves 6.
π· Perfect Pairings
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