Shrimp in Red Sauce
Shrimp In Red Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 small onion, chopped, 1 large garlic, minced, 1 (16 oz.) can tomatoes, crushed and 1 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and garlic in oil in a large, heavy skillet over medium heat.
When onion is transparent, add tomatoes and their juice.
Reduce heat and simmer 10 minutes.
Add vinegar, shrimp and pepper strips; stir so that all shrimp are coated with sauce. Add pepper; cover and let simmer 10 more minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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