Shrimp Gruyere
Shrimp Gruyere is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 lb. sliced mushrooms, 2 tbsp. olive oil, 4 medium green onions, thinly sliced and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter with olive oil in a large skillet over medium heat.
Add mushrooms, green onions, parsley and chervil and saute until mushrooms are tender, 5 to 7 minutes.
Add shrimp and saute until just pink, about 3 minutes.
Add wine; cover and cook 2 minutes.
Remove shrimp and mushrooms using slotted spoon and keep warm.
Stir in cream and remaining 1 tablespoon of butter.
Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens.
Return shrimp and mushrooms to skillet.
Add cheese and stir until melted.
Serve over noodles.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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