Shrimp, Feta and Tomato Salad
Shrimp, Feta And Tomato Salad is an moderately easy dinner. Made with 6 tbsp. olive oil, 1 1/2 lb. small shrimp, cleaned, 2 tbsp. lemon juice, 1 tsp. white wine vinegar and 1/4 tsp. grated lemon zest, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large heavy skillet, heat 2 tablespoons of oil over moderate heat.
Saute shrimp for 2 minutes; stir until firm. Transfer to large bowl; let cool.
In small bowl, whisk the lemon juice, vinegar, zest, oregano, salt and pepper.
Whisk 4 tablespoons of oil.
Toss shrimp, Feta, tomatoes and olives. Chill.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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