Shrimp Etouffee(Serves 4 To 6)
Shrimp Etouffee(Serves 4 To 6) is an impressive dinner. Made with 6 tbsp. butter, 1 c. chopped onion, 3 tbsp. flour, 1/2 c. chopped bell pepper and 6 green onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, melt butter and stir in flour.
Cook, stirring constantly, until this is a rich brown color.
Add vegetables and cook until tender.
Stir in water, shrimp, parsley and seasonings. Simmer, uncovered, for 15 to 20 minutes or until shrimp are done. Do not overcook.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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