Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 3 to 4 lb. large shrimp, well seasoned with salt, pepper and cayenne pepper, 1/4 c. oil, 3 large onions, 3 to 4 ribs celery and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Finely chop onions, celery, garlic and bell pepper; makes for a much better gravy.
Heat oil in a heavy pot (cast-iron is ideal). Fry onions until just golden brown; add next 3 vegetables and cook for about 5 to 7 minutes, then add seasoned shrimp.
Cover tightly and let simmer on a low fire for 20 minutes.
Stir well.
You may add cornstarch now to thicken gravy.
Add parsley and green onions just before serving.
Serve hot over cooked rice.
π· Perfect Pairings
Complete your meal with these
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