Shrimp Etouffee
Shrimp Etouffee is an impressive dinner. Made with 1/4 lb. butter, 2 large onions, chopped, 2 stalks celery, chopped, 2 cloves garlic, minced and 1 bunch green onions, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp.
Saute vegetables in butter for 30 minutes in large heavy pot.
Add seasonings, them shrimp.
Saute for one minute, then add flour and tomato paste.
Continue to saute for 3 minutes; add water, chicken bouillon and parsley. Simmer 10 to 15 minutes.
Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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