Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 3 lb. shrimp, peeled and deveined, 2 tsp. salt, 1/4 tsp. cayenne pepper, 1/4 tsp. black pepper and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season shrimp with salt and pepper; set aside.
Melt margarine in skillet; add onions, celery and tomato paste.
Cook slowly, uncovered, until onions are wilted.
Dissolve cornstarch in water and add to mixture.
Add shrimp and cook for 20 minutes; serve over rice.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment