Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 4 lb. shrimp, 1 bunch green onions, minced, 3 medium yellow onions, minced, 2 cloves garlic, minced and 3/4 c. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp.
Saute minced onions, garlic and parsley in margarine until soft; do not brown.
Add tomato paste. Stir well and cook for a few minutes.
Add shrimp and seasonings. Cook about 20 minutes.
Thicken slightly with cornstarch.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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