Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 2 lb. peeled boiled shrimp, 1/2 stick butter, 1 c. onion, finely chopped, 1/2 c. celery, chopped and 1/2 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In microwave-proof bowl, add margarine, onion, celery, garlic and 1/2 cup bell pepper; saute.
Cook slowly with top on, stirring often.
Add 1 1/2 cups water, 2 cups chicken broth and 1 can shrimp bisque.
Cook 20 minutes.
Blend cornstarch with cold water.
Add shrimp.
Cook 15 minutes.
Serve over rice.
Serves 6 or 8.
π· Perfect Pairings
Complete your meal with these
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