Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 1 large clove garlic, mashed, 1/4 tsp. dried tarragon, 3 c. fine bread crumbs, 2 lb. cooked shrimp, peeled and deveined and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine garlic, butter, tarragon and marjoram; cream until well blended.
Add bread crumbs and lemon juice, mix well. Alternate layers of shrimp and bread crumbs mixture in buttered baking dish.
Sprinkle parsley over each layer.
Bake at 375Β° for 20 minutes or until heated through.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment