Shrimp Creole with Rice or Pasta
Shrimp Creole With Rice Or Pasta is an impressive dinner. Made with 1 1/2 lb. shrimp, 2 chopped onions, garlic, oil and 2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shrimp; set aside.
In large skillet, saute onions and garlic in oil for 5 minutes.
Add tomatoes, pepper, sugar and broth; reduce heat and simmer 15 minutes.
Add basil and pepper; cook 5 minutes.
Combine cornstarch with 2 tablespoons water; stir into sauce and cook until thick.
Add shrimp, parsley and green onion.
Serve over rice or pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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