Shrimp Creole(Serves 4)
Shrimp Creole(Serves 4) is an impressive dinner. Made with 1/4 c. olive oil, 1/2 c. green onions (tops included), 1/2 clove garlic, 1/4 c. flour and 1 lb. raw shrimp, shelled and deveined, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place oil in frypan; add onions and garlic.
Cook slowly until tender, but not brown.
Add flour, stirring until brown.
Add raw shrimp; saute until they turn pink.
Watch closely and stir.
Add parsley; cook a few minutes.
Add tomatoes, salt and pepper to taste and Tabasco and Worcestershire sauces.
Add mushroom soup and cook about 20 minutes, or until shrimp is done.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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