Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 3 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, saute green pepper and onion in margarine until tender.
Stir in remaining ingredients, mixing well.
Heat to boiling.
Simmer, covered, for 12 to 15 minutes, or until shrimp are firm and pink, stirring occasionally.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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