Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 2 medium green peppers, finely chopped, 1 (15 oz.) can tomato sauce, 1 tsp. salt and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and stir all vegetables in margarine until tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes.
Add water if needed.
Stir in shrimp.
Heat to boiling.
Cover and cook over medium heat about 20 minutes.
Serve over hot cooked rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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