Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/2 c. flour, 2/3 c. fat, 4 c. chopped onions, 2 c. chopped bell pepper and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a golden brown roux with flour and fat.
Add onions, bell pepper and celery to the roux and cook until tender.
Combine tomato sauce and water.
Add tomato sauce, salt, red and black pepper.
Simmer covered for 20 minutes before serving.
Add parsley, green onions and shrimp.
Cook 30 minutes.
Serve with hot rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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