Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 lb. shrimp (uncooked), peeled, 1/3 c. butter, 1/4 c. flour, 1 c. hot water and 1/2 c. chopped green onions and tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and blend in flour; brown, stirring constantly. Add water slowly, stirring until thick.
Add remaining ingredients, except rice.
Cover and simmer for 20 minutes. Remove bay leaves and serve over rice.
π· Perfect Pairings
Complete your meal with these
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