Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 heaping tbsp. flour, 1 lb. shrimp (precooked), 1 clove garlic, 1/4 tsp. paprika and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux by mixing the flour in with the hot oil in a frying pan until browned. Add onion, chopped and garlic.
Stir until soft. Add water and simmer until thick (like gravy).
Add tomato sauce and spices with salt and pepper to taste.
Stir in shrimp and heat thoroughly.
Serve over white rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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