Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 tbsp. butter or margarine, 3/4 c. chopped onion, 1/2 c. chopped celery, 1 medium green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in medium size pot; cook and stir onion, celery, green pepper and garlic over medium heat until onion is tender.
Stir in tomato sauce, water, parsley flakes, salt, cayenne red pepper and bay leaf.
Simmer, uncovered, 20 minutes, stirring occasionally.
Stir in cleaned shrimp.
Heat to boiling.
Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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