Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/2 lb. bacon, diced, 4 tbsp. butter, 1 c. onions, chopped, 1 c. celery, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon in frying pan until crisp.
Remove and reserve. Add butter, onions, celery and green pepper to grease in pan; saute until tender.
Transfer to a large pot, along with the fried bacon.
Add all other ingredients, except the shrimp, saltines and sherry.
Cook slowly for 1 1/2 hours, until mixture thickens.
Add shrimp and cook until done.
If using raw shrimp, cook about 10 to 15 minutes.
If using frozen shrimp, precook, following package directions.
Add crushed saltines and sherry.
Serves 8 to 10 generously.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment