Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. shrimp (tails off, no shells), deveined and rinsed, 2 tbsp. melted butter or margarine, 1 c. chopped onions, 1 c. chopped green pepper (optional) and 1/2 c. chopped clove garlic or 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt butter and mix in onions, peppers, salt, pepper, paprika and garlic.
Let simmer 5 minutes and add rest of ingredients and bring to boil, about 5 minutes.
Add shrimp and simmer 10 minutes longer.
Serve plain or on rice.
π· Perfect Pairings
Complete your meal with these
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