Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 1 c. finely chopped celery, 3/4 c. chopped green pepper, 2 cloves garlic, minced and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery, green pepper and garlic in margarine until tender.
Add tomato sauce, water and seasoning.
Simmer uncovered 10 minutes.
Stir in shrimp.
Heat to boiling.
Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender.
Serve over rice with crackers or hot French bread.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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