Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 lb. unpeeled shrimp, 5 tbsp. shortening, 1/4 c. flour, 1 large onion, chopped and 6 green onions with tops, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and wash shrimp.
Make roux by heating grease in deep skillet with flour.
Cook on medium heat until dark brown, stirring constantly.
Add onions, peppers, celery and garlic.
Add Ro-Tel and tomato sauce.
Season with salt and pepper and Worcestershire sauce.
Simmer covered 30 minutes.
Bring to boil; add shrimp.
Cook 20 minutes.
π· Perfect Pairings
Complete your meal with these
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