Shrimp Creole 2
Shrimp Creole 2 is an moderately easy dinner. Made with 1 c. chopped celery, 1 small onion, chopped, 2 c. skim milk, 1 tsp. butter buds (powder) and 1/2 lb. popcorn shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In microwave, simmer celery and onion in milk and Butter Buds. Add shrimp and cheese and microwave until cheese melts; thicken with cornstarch.
Serve over brown rice.
(Add no salt; celery has all that is needed for flavor).
Contains 200 calories per 1/2 cup shrimp sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment