Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 c. flour, 1 c. oil, 2 c. chopped onions, 1 c. chopped celery and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux (brown over slow fire, stirring constantly) of flour and oil.
Add onions, celery, bell pepper and garlic; cook until soft.
Add tomatoes and tomato paste; mix well and cook about 5 minutes.
Add 6 cups water and let simmer about 1 hour.
π· Perfect Pairings
Complete your meal with these
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