Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 3 tbsp. oil, 1 onion, chopped, 1 green pepper, cut in strips, 8 large mushrooms, sliced or 1 (4 oz.) can button mushrooms and 1 (1 lb. 1 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet.
Add onion, pepper, celery and garlic.
Cook until just tender.
Add mushrooms, tomatoes and seasonings.
Simmer uncovered 10 to 15 minutes or until somewhat thickened.
Stir in shrimp and continue cooking until shrimp is just heated through.
Serve over steamed rice.
Season with fresh chopped parsley just before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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