Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, minced, 3 tbsp. crisco and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, cook onion, celery and garlic in hot Crisco until tender, but not brown.
Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce.
Simmer, uncovered, for 45 minutes.
Combine cornstarch with water; stir into sauce.
Cook and stir until mixture bubbles and thickens. Add shrimp and green pepper.
Cover; simmer 5 minutes.
Spoon the hot shrimp creole into the center of the parsley rice ring or serve separately.
π· Perfect Pairings
Complete your meal with these
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