Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 lb. fresh cleaned shrimp, 5 tbsp. oil, 5 tbsp. flour, 1 onion, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown oil and flour until "chocolate" color.
Stir constantly on medium heat.
Add chopped onion, green pepper, celery and garlic.
Saute until tender (3 or 4 minutes).
Add tomato sauce and water.
Cook 30 minutes.
Add shrimp.
Cook 12 to 15 minutes longer.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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