Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 c. finely chopped celery, 1 1/2 c. chopped onion, 1 large green pepper, chopped, 2 cloves garlic, minced and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery, green peppers and garlic in butter until onion is tender.
Remove from heat and stir in tomato sauce, water, wine and seasonings.
Simmer, uncovered, for 10 minutes. Stir in shrimp and bring to a boil, then cover and cook over medium heat for about 15 to 20 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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