Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 5 to 6 strips bacon, 2 medium onions, chopped fine, 1 medium green pepper, chopped fine, 1 c. okra, cut (fresh or frozen) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon; drain.
In bacon grease, brown onions over low heat.
Add chopped green pepper and okra; thicken with flour.
Add water, stirring constantly to keep lumps out.
Cook for about 15 minutes.
Add other ingredients, except shrimp and bacon; cook slowly for 15 or 20 minutes.
Add more water, if needed.
Add shrimp and crumbled bacon; cook for 15 to 20 minutes.
Serve over hot rice.
Makes 6 average servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment