Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. chopped onion, 6 shredded olives (green with pimento), 1 can stewed tomatoes and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and olive in butter 2 minutes.
Add tomatoes and green pepper, capers, sugar and salt to taste.
Add shrimp (3 ounces per person), cooked or raw.
If raw, cook until shrimp is pink.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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